easter times
The situation gets so decorative at some point that there is not a square metre free to set foot, without stepping on a plastic egg or a tiny Christmas deer. Of course, none of this is an end in itself. It is my rite at the altar of beauty. Being a celebrant of aesthetics, this is my offering to the sacred order and my humble try to oppose the chaos.

There is the beautiful Orthodox tradition of dyeing eggs, imprinted in my early childhood memories. The ritual is wide-spread across Eastern Europe and roots deeply in the past. Archaeologists have found red eggs in graveyards from as early as the 12th century but the tradition had certainly emerged much earlier and was modified over the centuries according to the religious rules. The egg is an ancient symbol of new life in our Slavic culture and was an important part of many pagan festivals celebrating spring.

Close to tears in front of the dyeless market shelves, I was saved by a nice lady with Eastern-European accent. Deciphering my plague, she mentioned something about onion skins and reminded me of an old dyeing method. We momentarily invested in two bags of white onions, several pairs of cheap sheer stockings and a piece of fresh turmeric (nothing beats its yellowness), and here is the rest:
Old school eggs dye
- Take the largest pot available and fill it with water.
- Add the skins of at least 10 onions (we mixed white and red), 2 tablespoons vinegar and several slices of fresh turmeric.
- Lay each egg with a single nice blade of cilantro, mint, rosemary or any garden flower with defined leaves, put it into a sock, squeeze the top tightly and make a knot.
- Boil for 20 minutes, let them cool, discard the leaves and the socks. Polish with little oil.
- Enjoy organic healthy Easter eggs, infused with wood nymph’s herbs harvested by full moon light.


